Owner & Sommelier
Jessica Cahill
Executive Chef
Michael Bryant
Snacks
Dungeness Crab Tartlet
lemon | Yuzu Kosho Hollandaise | Pickled Fennel - market price
Duck Wing Confit
Deep-Fried & Tossed with Meyer Lemon, Local Honey, Sweet & Sour Chili - 18
Pork Belly Fritto
24 Hour Sous Vide | Pickled Tomatillo Salsa | Cilantro & Mint - 12
Focaccia
Extra Virgin Olive Oil - 7
Appetizers
Porcini & Wild Mushroom Bisque
Locally Foraged Mushrooms | Basil Pistou | Parmesan Foam - 12
Prime Beef Ribeye Carpaccio
Quinoa Tabbouleh | Capers | Micro Arugula | Pecorino | Olive Bread Crostini - 19
Poppy Seed Crusted Ahi Tuna Tartare
Glazed & Grilled | Glass Noodles | Cucumber Jalapeno Salsa | Potato Chips | Wasabi Furikake - 19
Achiote Marinated, Grilled Shrimp
Pomodoro Sauce | Micro Greens Salad - 17
Chopped Caesar
A Classic...Just Chopped, with Marinated Anchovies, Croutons, Pecorino & Fresh Cracked Pepper - 15
Winter is Here
Mixed Greens | Salty Goat Feta | Fennel | Mandarin Orange | Sunflower Seeds | Dijon Vinaigrette - 15
Entrées
Wild, Line-Caught Cod, Marinated in Miso, Shoyu & Honey
Kissed on the Grill | Sauté of Bok Choy, Fennel, Kohlrabi, | Dashi - 54
New Zealand Lamb Rack & Bacon Wrapped Lamb Loin
Spaetzle | Cabbage | Hedgehog Mushrooms | Rosemary Sherry Jus -- 54
Risotto + Squash³
Acorn, Delicata, & Butternut Squash | Pecorino | Crispy Quinoa | Basil - 33
Filet Mignon, Basted in Thyme & Butter
Scalloped Potatoes with Taleggio & Herbs | Roasted Maitake | Bone Marrow Bordelaise - MP
Veal Osso Bucco, Slow Cooked for 15 Hours
Brandy | Buttered Brussels Sprouts | Wheat Berries | Dill Gremolata - 49
Dessert
Dark Chocolate Mousse | Chantilly | Chocolate Sponge | Orange - 15
Mango & Passion Fruit Panna Cotta | Pistachio | Berry Coulis | Toasted Meringue - 15
Apple Pie Pavlova | Candy Cap Meringue | Cardamom Caramel | A La Mode- 15
Caramelized Honey Crème Brûlée | Meyer Lemon |Chantilly Cream - 14
Affogato | Espresso | Chris’s Vanilla Ice Cream - 11
Ice Cream | Rotating Selection - 8
Sorbetto | Rotating Selection - 12
Cocktails
Made with Organic Ingredients and Fresh Squeezed Juices
The Cure [ Chilled or Hot ]
Titos | ginger liqueur | honey | Lemon | Peach Bitters - 16 / * Upgrade: Grey Goose - 18 *
Tell Me Rye?
Elijah Craig Rye | Cassis | Pomegranate | Lemon | Egg White | Rhubarb - 18 / * Upgrade: Michters Rye - 21*
Rosemary Cosmo
Bombay | Cointreau | Lime | Honey | Rosemary Infused Cranberry - 16 / * Upgrade: Aviation - 18 *
Going Back To Honolulu
Meyer’s Dark Rum | Midori | Pineapple | Passionfruit | Honey - 15 / * Upgrade: Bumbu- 19*
Espresso Martini
Crater Lake Hazelnut Vodka | Candy Cap Mushroom | Frangelico | Espresso - 18
Lily’s Apricot
Titos | Rothman’s Apricot Liqueur | Passionfruit | Honey - 17 / * Upgrade: Grey Goose - 19 *
Colin’s Old Fashion
Larceny Bourbon | Antica Formula | Orange | Cherry - 16 / * Upgrade: Blantons - 23 *
French “86 Sunshine”
Loire Valley Sparkling Crémant | Bombay | Honey | Grapefruit - 16
Damiana Margarita
Luna Azul Blanco | Damiana | Lime | Honey | Tajin - 14 / * Upgrade: Casamigos Blanco - 22 *
Mocktails
100% Non-Alcoholic, Made with Organic Ingredients and Fresh Squeezed Juices
Alpenglow
Grapefruit | Lime | Lemon | Honey | Soda | Salted Plum - 13
Lavender Love
Pineapple | Lemon | Honey | Lavender | Soda - 12
Hibiscus Cooler
Hibiscus | Lime| Honey | Soda - 13
Pomegranate Punch
Pomegranate | Passionfruit | Orange | Honey | Soda - 12
Jasmine Fizz
Jasmine | Lime | Honey | Soda - 12
Warm By The Fire
Apple Cider | Honey | Lemon - 10