Owner & Sommelier
Jessica Cahill
Executive Chef
Michael Bryant
Snacks
Focaccia
Extra Virgin Olive Oil
Dungeness Crab Tartlet
Lemon | Yuzu Kosho Hollandaise | Pickled Fennel
Duck Wing Confit
Deep-Fried & Tossed with Meyer Lemon, Local Honey, Sweet & Sour Chili
Pork Belly Fritto
24 Hour Sous Vide | Pickled Tomatillo Salsa | Cilantro & Mint
Steamed Lamb Potstickers
Chinese Sausage | Pickled Things | Rau Ram Oil in a Porcini Broth
Bread for 2, by Floured in Faith
House Made Cultured Butter
Appetizers
Chanterelle Mushroom Bisque
Pickled Beech Mushrooms | Basil Pistou | Corn Foam
Prime Beef Ribeye Carpaccio
Quinoa Tabbouleh | Capers | Micro Greens | Pecorino | Crostini
Poppy Seed Crusted Ahi Tuna Tartare
Glazed & Grilled | Glass Noodles | Cucumber Jalapeno Salsa | Potato Chips | Wasabi Furikake
Achiote Grilled Shrimp
Honey, Lime, Cilantro & Pomegranate Vinaigrette
Victory Garden’s Lettuce
Tossed with a Pomegranate Vinaigrette | Roasted Beets | Radish | Feta | Pepitas & Cranberries
Heirloom Tomato Salad
Seasoned with Garlic Scape Salt, Balsamico & Basil | Blackberries | Quinoa & Whipped Ricotta
Entrées
Wild, Line-Caught Halibut, Marinated in Miso, Shoyu & Honey
Kissed on the Grill | Sauté of Bok Choy, Turnips, Celtuce and Fennel with Sesame | Dashi
New Zealand Lamb Rack & Bacon Wrapped Lamb Loin
Spaetzle | Chestnut Mushrooms | Fioretto Cauliflower | Rosemary Sherry Jus
Blistered Tomato Risotto
Oyster Mushrooms | Parmesan | Basil
Filet Mignon, Basted in Thyme & Butter
Potato & Parmesan Pave | Cippolini Onion | Oven-Dried Tomatoes | Bordelaise Sauce
Beluga Lentils & Roasted heirloom Tomatoes
Zucchini | Basil & Pea Shoots | Pomodoro Sauce
Grilled Wagyu Tri Tip
Potato Croquettes | Whipped Acorn Squash | Gooseberries & Broccolini | Ancho BBQ
Veal Osso Bucco & Casareccia Pasta
Slow Cooked for 15 Hours | Chanterelles | Red Wine Jus & Fresh Horseradish Crema
Dessert
Dark Chocolate Mousse | Chantilly | Chocolate Sponge | Orange
Mango & Passion Fruit Panna Cotta | Pistachio | Berry Coulis | Toasted Meringue
Eileen’s Buttermilk Pie | Macerated Strawberries | Basil | Balsamic
Chai Tea & Honey Crème Brûlée | Meyer Lemon |Chantilly Cream
Cheesecake | Candy-Cap Graham Cracker Crust | Cardamom Caramel
Affogato | Espresso | Chris’s Vanilla Ice Cream
House Made Ice Cream | Rotating Selection
House Made Sorbetto | Rotating Selection
Cocktails
Made with Organic Ingredients and Fresh Squeezed Juices
Amber is the Color
Dark Rum | Dom Bénédictine | Plum | Yuzu Sake | Grapefruit
Five Year Old Fashion
E.H. Taylor Small Batch Bourbon | Chai Tea - Bourbon Barrel Honey Syrup | Cherry
Espresso Martini
Crater Lake Hazelnut Vodka | Frangelico | Allspice | Espresso
La Bomba
Tequila Blanco | Meletti | Aperol | Lime | Tajin
A-List
London Gin | St. Germain | Grapefruit | Lemon
Tiki Time
Rum Blanco | Passionfruit | Lime | Honey | Pineapple & Cinnamon Bark Foam
Autumn Affair
Rum Blanco | Campari | Lemon | OJ | Honey
Medford 75
Sparkling Wine | Strawberry | Yuzu Sake
Mocktails
100% Non-Alcoholic, Made with Organic Ingredients and Fresh Squeezed Juices
Soul Hum’s Croon
Unwind | Juniper | Pear | Elderflower
Tiki Tease
Passionfruit | Lime | Orgeat | Pineapple & Cinnamon Bark Foam
Soul Hum’s Melody
Uplift | Falernum | OJ | Grapefruit
Starry Night
Grapefruit | Lychee | Maple Syrup | Anise
Creamsicle
OJ | Lemon | Bittersweet | Honey | Egg White
Sweater Weather
Apple | Green Tea | Ginseng | Lemon