Our Story

We're a family restaurant started by multiple generations with years of extensive experience in some of the best restaurants in the world. Executive Chef Todd Meyerhofer has years of experience as the Executive Chef at the Culinary Institute of America, Graystone and Copia Restaurant in Napa, California.


Miriam Barchi is from Florence, Italy and grew up literally above her parents Michelin star restaurant. She spent 23 years at Auberge du Soleil at Rutherford as a Captain, Sommelier Maitre'D with 13 consecutive Michelin Star Awards.  Became a Certified Sommelier in 2004 through the Court of Master Sommelier. 

Jessica Colburn, Miriam's daughter, also born in Florence but grew up on her family's vineyard in Calistoga, California. Followed in her mother's footsteps and became a Certified Sommelier in 2014. Worked in the restaurant industry for many years but progressed to doing sales and marketing for wineries culminating as district manage for national prominent wine importer Kobrand. 

Irina Colburn, Miriam's oldest daughter is why we all relocated to Southern Oregon. Irina has been in the area since 2010 working at multiple wineries and restaurants in the valley. She has extensive local wine knowledge and management experience.

Our Values 

We believe in living a clean, natural and organic lifestyle mirroring that of the old world, where people eat only local foods. Most of our ingredients are certified organic and we source from local farmers to promote sustainability. We want to showcase how fertile the Southern Oregon valley is and the amazing bounty available from local farmers.

We're excited to share our wine and food knowledge with Southern Oregon. We want to educate anyone willing to learn on wines of the world as well as how they compare to local wines. We will strive to constantly create new menu items and wine pairings.